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Ingredients
US|METRIC
3 SERVINGS
- 15 oz. garbanzo beans (drained and rinsed)
- 1 avocado (medium, pitted and cut into bite sized pieces)
- 1 medium tomato (seeded and finely chopped)
- 1/3 cup crumbled feta
- 2 Tbsp. red onion (finely chopped)
- 2 Tbsp. cider vinegar
- 1/2 Tbsp. olive oil
- 1 tsp. olive brine (kalamata)
- 1 pinch salt (and black pepper)
- 15 oz. garbanzo beans (drained and rinsed)
- 1 avocado (medium, pitted and cut into bite sized pieces)
- 1 medium tomato (seeded and finely chopped)
- 1/3 cup crumbled feta
- 2 Tbsp. red onion (finely chopped)
- 2 Tbsp. cider vinegar
- 1/2 Tbsp. olive oil
- 1 tsp. olive brine (kalamata)
- 1 pinch salt (and black pepper)
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