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5Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken broth (carton of)
- cooked chicken (shredded)
- 2 cans refrigerated biscuits
- 1 can cream of chicken soup
- pepper (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium590mg25% |
Potassium330mg9% |
Protein14g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
percilla west 2 years ago
this was ok to me. my mom is the dumpling queen so I was trying to do this on my own. great flavor. didn't like the can biscuits. maybe next time I will roll them out so they will be thinner. dough was to thick
Juliet 3 years ago
Really good base recipe! I added carrot, celery, jalapeno, and green onion to get some veggies in there :)
Mary 5 years ago
It turned out great! It was quick and easy. The bone broth made it richer. The only change I made was adding sliced carrots. I’m definitely making this one again.
Breezy Roberts 6 years ago
I more so eyeballed the measurements because I didnt want to make as much.. but this was super tasty and so quick and easy on a Thursday night afterwork!