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Jamie Buck: "This was easy and tasty. Next time I'll double t…" Read More
7Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 2 chicken breasts (cut into 3/4" pieces)
- 4 cups veggies (assorted fresh, I used broccoli, carrots, celery, and red peppers)
- 2 cloves garlic (minced)
- 2 Tbsp. cornstarch
- 1 1/2 cups chicken broth
- 1 Tbsp. gluten free soy sauce
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jamie Buck 7 years ago
This was easy and tasty. Next time I'll double the soy sauce (I used less sodium tamari), but that was easy to do at the table, to taste.