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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. cooked chicken
- ears of corn (2 large, washed and cut into small sections)
- 5 stalks celery
- 8 cups chicken broth
- 2 cups frozen carrots
- 1/4 cup Italian parsley (chopped)
- 8 baby red potatoes (sliced in halves)
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium400mg17% |
| Potassium1850mg53% |
| Protein53g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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