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Quick and Easy Chicken Pot Pies
OLD HOUSE TO NEW HOME10Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
32 SERVINGS
- 2 Tbsp. olive oil
- 1 leek
- 250 grams roasted chicken (shredded cooked, approximately 9 ounces rotisserie works great!)
- 2 Tbsp. cornflour
- 1 cup chicken stock
- 1 cup milk (+ an extra tablespoon, see instructions)
- 1 large carrot (medium-)
- 1/2 cup frozen peas
- 1/4 cup chopped parsley (fresh)
- 3 sheets puff pastry (depending on size of ramekins)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol20mg7% |
Sodium85mg4% |
Potassium75mg2% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A25% |
Vitamin C4% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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