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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. chicken breast (boneless/skinless)
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 28 oz. canned tomatoes (crushed)
- 15 oz. beans (kidney, canned)
- 4.5 oz. chili peppers (green, diced, canned)
- 1 cup corn (frozen)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium1300mg37% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
April Yanke 4 years ago
tased alright. recipe doesn't say how to cut the chicken. i recommend using half recomend amount of crushed toms, half diced, and rinse the beans.