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Quick and Easy Cheesy Pasta and Bean Casserole
THE SPRUCE EATS5Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta
- 14.5 oz. diced tomatoes
- 32 oz. kidney beans (drained and rinsed)
- 26 oz. spaghetti sauce
- 2 cups shredded mozzarella cheese
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1130mg47% |
| Potassium1560mg45% |
| Protein43g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber10g40% |
| Sugars24g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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