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Quick and Easy Breakfast Burrito Bowls
THE WANDERLUST KITCHEN10Ingredients
20Minutes
2150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. unsalted butter
- 1/2 cup diced yellow onion
- 14 oz. lima beans (drained and rinsed)
- 14 oz. sweet corn kernels (drained and rinsed)
- 1 soft taco dinner kit (Old El Paso™ Stand N’ Stuff™)
- 8 large eggs
- 2 oz. milk
- cilantro leaves (optional)
- avocado (optional)
- cherry tomatoes (optional)
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NutritionView More
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2150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2150Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium3600mg150% |
| Potassium570mg16% |
| Protein102g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate308g103% |
| Dietary Fiber14g56% |
| Sugars162g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium6% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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