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Quick and Easy Baked Stuffed Halibut
AN ITALIAN IN MY KITCHEN9Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 halibut fillets (fresh)
- 2 Tbsp. butter (30 grams)
- 2 celery stalks (chopped)
- 2 Tbsp. Italian parsley (fresh chopped, 2 1/2 grams)
- 1 small onion (diced)
- 3 slices bread (cubed)
- 1/2 tsp. Worcestershire sauce (2 1/2 grams)
- 2 tsp. mayonnaise (25 grams)
- 1 pinch pepper flakes (if desired, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium480mg20% |
| Potassium2360mg67% |
| Protein109g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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