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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. pasta (box Barilla Protein Plus)
- 24 oz. tomato and basil pasta sauce (jars Bertolli)
- 1 cup chopped onion (pre-, find it in the produce section)
- 1 Tbsp. minced garlic (pre-, find jars in the produce section)
- 2 Tbsp. olive oil
- 1 Tbsp. italian seasoning (I like Badia)
- 1 dash crushed red pepper
- 12 oz. sour cream
- 1 cup italian blend cheese (shredded, or just plain Mozzarella if that’s what you prefer)
- 8 slices provolone cheese
- 1/2 cup grated Parmesan Romano (or more, /Asiago blend cheese)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1460mg61% |
| Potassium1060mg30% |
| Protein38g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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