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Quick and Easy Asian Salmon Packets
MY DIARY OF US10Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sockeye salmon (3" Pieces of, skin removed, or any wild caught salmon)
- 2 cups baby bok choy
- 1 cup shitake mushrooms (Sliced)
- 1/2 cup onion (Thinly Sliced)
- 1/4 cup low sodium soy sauce (or Coconut Aminos)
- 1 Tbsp. oyster sauce
- 2 cloves minced garlic
- green onions (for Topping)
- sesame seeds (Black or Regular, for Topping)
- chili sauce (for Topping)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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