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6Ingredients
75Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bone in skin on chicken thighs
- 1 lb. baby potatoes (OR potatoes cut into wedges, with skin on)
- 12 oz. baby carrots
- 1 Tbsp. olive oil
- salt
- pepper
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Directions
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol290mg97% |
Sodium530mg22% |
Potassium1360mg39% |
Protein63g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A250% |
Vitamin C60% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(122)
Daniel a year ago
It turned out great. I also added powder garlic and a squeezed a bit of lemon ofer everything while in the oven
Heather Jablow a year ago
This turned out so delicious!! I halved the recipe and it only needed 35 minutes to complete cooking.
Carlee Lambert 3 years ago
Great recipe. Very easy and not labor intensive. I used boneless skinless chicken breasts and with timing and temperature they turned out very dry and the carrots burned. Will need to adjust next time!
Alan Whatley 5 years ago
This is one of my favorite meals to make. I trim off some of the extra skin on the thighs to reduce the fat in the tray. I cut the small potatoes in half lengthwise and lay them flat. Not much else is changed. The potatoes and carrots are seasoned and lightly oiled prior to putting them in the tray. I cover it all with foil and cook, and remove the foil and allow the skin on the chicken to get crunchy. It's a great and simple meal with plenty of leftovers.
McMillan 5 years ago
This was everything it was billed to be. Simple, quick, tasty and easy clean-up. I used a mesquite seasoning that was wonderful. The carrots and potatoes were perfect, as was the chicken. Will definitely do this again.
Michelle 5 years ago
This turned out great I used McCormick Kickin’ Chicken to add a little spice. Even my picky husband likes this ( though he did scrimp on the carrots)!
Jeff P. 5 years ago
Super simple, yet tasty. The Kirkland Sweet Mesquite seasoning is a good choice. Be careful, though. Too much of a good thing ups the salt content. Definitely a FAMily Favorite.
Kim Bates 5 years ago
Both husband and I loved it! Now that l have made it, it will be part of our rotation. I used skinless, boneless thighs and had a nice crust on both sides of chicken. I turned the chicken over at last 15 minutes.
Sabrina Oden 5 years ago
Delicious, I used a fin and feather rub because I didn’t have the spice in the recipe.
J Chap 5 years ago
this is a super easy recipe to make. my family loved it. i will making this again!!!
Sarah J. 5 years ago
Absolutely amazing!! I actually used boneless skinless thighs but this turned out great! Just minced garlic, salt and pepper and it was delicious!!
Jeff Morrell 5 years ago
Super easy to prep and clean, enough wiggle room in the recipe to personalize the flavor. Very much enjoyed.
Christine Volkert-Patterson 5 years ago
This was great! If you want more caramelized carrots use thinner carrots
Melanie Ouimet 5 years ago
I added crushed garlic to the veggies, and generic chicken marinade + chili. Recipe is a new favorite here
Christal Dela Cruz 5 years ago
It turned out really well! I used white pepper, chilli, salt, pepper and basil as spices.
Jay Brunet 5 years ago
amazing! pleasently surprised! i used generic chicken seasoning and a bit more oil. Also added some cloves of garlic to the baking tray to give some more garlic-y taste to the veggies
Elissa 5 years ago
Ah-maz-ing! One of the easiest meals I’ve made and absolutely delicious! Will be adding this in on a regular rotation.
Kelly Hammel- Fuller 6 years ago
incredibly easy. i used pork chops instead and useda babrbeque seasoning. fantastic.
Brian F. 6 years ago
Everything was great. I have made this many times it’s a simple tasty dinner that doesn’t require much work