Quick & Tasty Homemade Veggie Pot Pie Recipe | Yummly

Quick & Tasty Homemade Veggie Pot Pie

2 DISHING DIVAS
6Ingredients
65Minutes
700Calories
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Ingredients

US|METRIC
  • 21.5 ounces cream of chicken (undiluted)
  • 10.5 ounces chicken broth (undiluted)
  • 2 cups bisquick (original all purpose mix)
  • 8 ounces sour cream
  • 1 cup milk
  • 30 ounces mixed vegetables (drained)
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    NutritionView More

    700Calories
    Sodium84% DV2010mg
    Fat52% DV34g
    Protein39% DV20g
    Carbs28% DV84g
    Fiber40% DV10g
    Calories700Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium2010mg84%
    Potassium910mg26%
    Protein20g39%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A230%
    Vitamin C40%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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