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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Worcestershire sauce (French's® Classic)
- 1/2 cup water
- 2 Tbsp. sugar
- 2 tsp. cornstarch
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic powder
- 1 lb. beef steak
- 3 cups bell peppers (Sliced)
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Directions
- COMBINE Worcestershire, water, sugar, cornstarch, ginger and garlic powder in measuring cup. Pour 1/4 cup sauce over beef in large bowl; marinate 5 minutes. Heat 1 tbsp. oil in large skillet or wok over high heat. Stir-fry beef in batches 5 minutes or until browned.
- ADD peppers; cook 2 minutes. Add remaining sauce; stir-fry until sauce thickens. Serve over cooked rice or ramen noodles, if desired.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium480mg14% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A10% |
Vitamin C160% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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