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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 small onion (sliced into very thin half-moons)
- 2 cloves garlic (minced, optional)
- 3 inches ginger (peeled and cut into large chunks)
- 2 tsp. red pepper flakes
- 2 zucchini (large, cut in half and sliced into half-moons chunks)
- 4 celery (stocks of, sliced into half-moon chunks)
- 1 1/2 cups veggies (leftover roasted, or 1.5 cups chopped potatoes)
- 1 Tbsp. bouillon (better than, or 1 bouillon cube vegetable or chicken)
- fresh parsley (for garnish optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium85mg4% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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