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Ingredients
US|METRIC
5 SERVINGS
- 3 zucchini (young, sliced on the thin side)
- 1/2 cup grape tomatoes (halved, or cherry)
- 1 garlic clove (minced)
- 1 Tbsp. olive oil
- 1 pinch salt (and black pepper)
- 1 red pepper flakes (good pinch)
- 2 tsp. Parmesan cheese
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium85mg4% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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