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Ingredients
US|METRIC
2 SERVINGS
- 200 grams noodle (dry flat rice)
- 2 Tbsp. sesame oil
- 1 clove garlic
- 2 stalks spring onion (white part separated from green, cut into strips)
- 1 cup broccoli florets
- 2 Tbsp. soy sauce
- 5 Tbsp. oyster sauce
- 1/4 cup water
- 1/2 red bell pepper (small, cut into strips)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2170mg90% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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