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Quick & Easy Vegan Roasted Red Pepper Mac n' Cheese
THE FULL HELPING17Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw cashews (soaked for 2 hours in water and then drained)
- 3/4 cup roasted bell peppers (red, orange, or yellow, homemade or store-bought; about 2 large or 3 smaller roasted peppers)
- 1 clove garlic (roughly chopped)
- 1/2 tsp. onion powder
- 1/4 cup nutritional yeast
- 2 Tbsp. white miso (substitute 1½ tablespoons brown or red miso)
- 2 tsp. lemon juice
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/3 cup water
- 8 oz. macaroni (or shell pasta of choice, regular, whole grain, gluten-free, etc.)
- thyme sprigs (optional)
- herbs (optional)
- roasted bell peppers (optional)
- hemp seeds (optional)
- crumbles (optional)
- tempeh (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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