Quick & Easy Vegan Roasted Red Pepper Mac n' Cheese

THE FULL HELPING
17Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 1/2 cup raw cashews (soaked for 2 hours in water and then drained)
  • 3/4 cup roasted bell peppers (red, orange, or yellow, homemade or store-bought; about 2 large or 3 smaller roasted peppers)
  • 1 clove garlic (roughly chopped)
  • 1/2 teaspoon onion powder
  • 1/4 cup nutritional yeast
  • 2 tablespoons white miso (substitute 1½ tablespoons brown or red miso)
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/3 cup water
  • 8 ounces macaroni (or shell pasta of choice, regular, whole grain, gluten-free, etc.)
  • thyme sprigs
  • herbs
  • roasted bell peppers
  • hemp seeds
  • crumbles
  • tempeh
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    NutritionView More

    440Calories
    Sodium42% DV1000mg
    Fat20% DV13g
    Protein41% DV21g
    Carbs22% DV66g
    Fiber32% DV8g
    Calories440Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium520mg15%
    Protein21g41%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A6%
    Vitamin C35%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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