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Quick & Easy Spicy Peanut Noodles with Mango
YES TO YOLKS20Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup mango (fresh, cubed)
- 1/3 cup creamy peanut butter
- 1/3 cup low sodium soy sauce
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. honey (or brown sugar)
- 1 Tbsp. garlic paste (chile, I like sambal oelek)
- 1 Tbsp. fresh ginger (grated)
- 4 garlic cloves (minced or pressed)
- 1/4 cup warm water
- 8 oz. rice noodles (or other long pasta of choice)
- 2 tsp. canola oil
- 1 red bell pepper (seeded and thinly sliced)
- 1 cup shredded carrots (you can shred them yourself but I buy the pre-shredded ones from the store to make my life easier)
- 1/2 cup sugar snap peas (I buy them frozen – no need to defrost them here)
- 1 mango (peeled, pitted, and thinly sliced)
- 1/4 cup Thai basil (chopped, regular basil works too)
- 1/4 cup cilantro (chopped)
- 1 lime
- 4 scallions (chopped)
- 1/2 cup peanuts (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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