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Quick & Easy Spaghetti & Meatballs
JENNY CAN COOK17Ingredients
32Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 28 oz. plum tomatoes (can whole peeled)
- 1/2 tsp. italian seasoning
- 2 tsp. sugar
- 1/4 tsp. salt (+ pepper to taste)
- 2 Tbsp. basil leaves (fresh sliced)
- 2 slices bread (soft, white or wheat, crusts removed, 3/4 cup fresh crumbs)
- 1/3 cup milk (I use 1%)
- 1 egg
- 1 clove garlic
- 1 Tbsp. Parmesan
- 1 Tbsp. fresh parsley
- 1/2 tsp. spices (Italian)
- 1/4 tsp. salt (+ pepper to taste)
- 3/4 lb. ground sirloin
- 10 oz. spaghetti
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium510mg21% |
Potassium1000mg29% |
Protein33g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A35% |
Vitamin C45% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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