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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1 onion (Vidalia or white, ¼ inch dice)
- 1/2 tsp. salt
- 1 tsp. pepper
- 3 garlic cloves (thinly sliced)
- 1 yellow pepper (¼ inch dice)
- 4 cups beef broth (or Beef Stock)
- 14.5 oz. fire roasted tomatoes
- 8 oz. pasta (Campanelle, uncooked)
- 6 oz. tomato paste
- 1/2 tsp. sugar
- 1/4 tsp. crushed red pepper flakes (optional)
- 7 basil leaves (cut into thin strips)
- 1 1/2 cups italian blend cheese (Shredded, divided)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium1300mg54% |
| Potassium1160mg33% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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