Quick & Easy Sheet Pan Pork Chops with Roasted Potatoes and Veggies Recipe | Yummly
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Quick & Easy Sheet Pan Pork Chops with Roasted Potatoes and Veggies

YUMMLY(49)
Brittany B.: "It was good, this was my first time trying roaste…" Read More
15Ingredients
50Minutes
570Calories
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Description

Tender pork chops, crisp roasted potatoes, and a colorful array of vegetables in a complete and easy dinner. Made all on one sheet pan, so that even cleanup is fast and easy! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds yukon gold potatoes (or red potatoes)
  • 2 tablespoons extra-virgin olive oil (for potatoes)
  • 1/2 teaspoon salt (for potatoes)
  • black pepper (to taste, for potatoes)
  • 1 pound mixed vegetables (like broccoli, cauliflower, bell peppers, carrots, zucchini, etc.)
  • 1 tablespoon extra-virgin olive oil (for vegetables)
  • 1/4 teaspoon salt (for vegetables)
  • black pepper (to taste, for vegetables)
  • 4 pork loin chops (about 1 inch thick)
  • 1 teaspoon extra-virgin olive oil (for pork chops)
  • 3/4 teaspoon salt (for pork chops)
  • black pepper (to taste, for pork chops)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
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    NutritionView More

    Unlock full nutritional details with subscription

    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol110mg37%
    Sodium1470mg61%
    Potassium2140mg61%
    Protein57g112%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber12g48%
    Sugars0g0%
    Vitamin A120%
    Vitamin C50%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Brittany B. 2 days ago
    It was good, this was my first time trying roasted carrots and it was the best part for me.
    Rachelle Kolb 11 days ago
    Perfect! Will make it again!
    Jessica B. 11 days ago
    it was greatly. definitely will make again my phone let me click 5 stars but I would give it 5
    Matthew McConnell 13 days ago
    very good. Easy for 12 year-old to prepare
    Colleen 2 months ago
    Wonderful! Our chops were thin so only cooked them about 10 minutes, a hit with whole family. I’m not big on potatoes, but they were delicious
    Drumheller 2 months ago
    This recipe was so easy and very tasty. I loved the step-by-step video. I used red potatoes, squash and onion. The pork chops were moist, and this is definitely a keeper.
    Michelle 4 months ago
    Everyone enjoyed this recipe. The dish duty person like the fact there was very little cleanup. I will make this again changing up the spices for the chops.
    Shannon 6 months ago
    Delicious, and super easy to make! I didn't use as much salt as if called for because we're watching our sodium and it still came out ok!
    Mary Beth L. 7 months ago
    Very flavorful, easy to make, easy cleanup
    Alisha Lansberg 7 months ago
    super easy and delicious!
    gerda z. 7 months ago
    Porkchops were a little dry but otherwise it was easy to make. The family liked it. I'll make it again.
    Sharon Sparks 7 months ago
    Really good...but I put my veggies in the center of my cookie sheet then covered them with foil to increase steam. I added veggies the last 15 minutes of cooking time so everything would be hot upon serving. I used salmon so you should adjust your cooking time according to the meat you use.
    Torrey W. 7 months ago
    awesome, turned out good
    Sal 8 months ago
    I added some extra seasonings, like garlic/seasoned salt/etc, and overall seasoned everything more than it suggested and it was great! Very easy and straight forward yet still pretty healthy
    Amy 8 months ago
    GREAT. Will definitely make it again.
    Shay H. 8 months ago
    This meal was very good and was very simple to make. I think my execution of making the meal was good. I could have left the pork in a little longer and seasoned both sides of the pork. I also substituted cauliflower for Brussel sprouts and added a little honey hot sauce on the sprouts. I recommend the meal to anyone who's is looking for something quick and easy.
    Frank Stamm 8 months ago
    Easy, healthy, and filling supper!
    Yummly User 8 months ago
    Definitely would make again, flavors were tasty and recipe super easy. Chops chosen were very thick, need to factor that into cooking time.
    Jordan G. 9 months ago
    very easy to make and lots of left overs.
    Corey Ponder 9 months ago
    i think my meat thermometer is off but it came out well. everything smelled so good
    G Jarami 10 months ago
    It smells amazing! I added a little bit of thyme and rosemary because I love them. SO simple and flavorful. I also added chili powder.
    segvich a year ago
    Delish!!! The whole family enjoyed!
    Beth Dillman a year ago
    the veggies were really good. i used a different marinade for the pork, but i wish i had used the spices recommended because it was delicious on the veggies.
    Sarah Oliver a year ago
    Very tasty and simple to make. Potatoes are especially nice done in the manner. I add a little more spice than suggested and I find that broccolli doesn't cook well this way so i cooked broccoli separately. Like others I did find it was hard to cook all in the oven simultaneously for a family of 5.
    Sarah Mills a year ago
    Fairly quick and simple. Was ok, but definitely not something that my family would want on a regular basis.
    Julie Johnson a year ago
    i used a bag of roast veggies and cooked it at 450
    Paolo Lammens a year ago
    Not *extremely* quick and easy, but a nice outcome
    Kristyn Fuston a year ago
    Amazing! Used our Pampered Chef Large bar pan. My 3 year old and husband cleared their plates. #Remake #Delicious
    Brittany Stevens a year ago
    Super yummy! 😋 I preseasoned my chicken and I accidentally put a ton of paprika on. We had our dish we ranch or hot sauce. I went overboard on veggies and potatoes for two people so we have those leftovers!
    Meredith Roberts a year ago
    Everybody loved it even the kids!

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