Step 1 of 10
Quick & Easy Roasted Turkey
Preheat the oven to 350°F. Adjust a rack to the lowest position in the oven.
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Step 2 of 10
Quick & Easy Roasted Turkey
Line a roasting pan with aluminum foil and position a roasting rack inside of it.
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Step 3 of 10
Quick & Easy Roasted Turkey
Liberally season the turkey with the salt and black pepper, taking care to season the outside as well as the internal cavity. Set the turkey breast side up onto the roasting rack and tuck the wing tips underneath the body.
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Step 4 of 10
Quick & Easy Roasted Turkey
In a small bowl, stir the softened butter and olive oil together until mostly combined. It is okay if some pieces of butter are still visible.
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Step 5 of 10
Quick & Easy Roasted Turkey
With clean hands, rub the butter and olive oil all over the surface of the turkey, and under the breast skin.
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Step 6 of 10
Quick & Easy Roasted Turkey
Smash the garlic cloves with a back of a knife and discard the papery skins. Cut the lemon in half.
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Step 7 of 10
Quick & Easy Roasted Turkey
Place the garlic, onion, lemon, and herbs in the cavity of the turkey. Pour enough chicken broth into the roasting pan to rise 1/2 inch up the sides of the pan.
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Step 8 of 10
Quick & Easy Roasted Turkey
Roast the turkey on lowest rack of oven until the thickest part of the breast or leg reaches an internal temperature of 165°F, 2-3 1/2 hours, depending on its weight. Rotate the pan halfway through the cooking time.
PRO TIP Roast turkey for roughly 15 minutes per pound. Avoid placing thermometer too close to bone, which heats differently than meat, and can yield inaccurate temperature readings.
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Step 9 of 10
Quick & Easy Roasted Turkey
Check to see that turkey is done. Remove from oven or add time as needed.
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Step 10 of 10
Quick & Easy Roasted Turkey
Allow the turkey to rest on the roasting rack for 30 minutes. Transfer the turkey to a cutting board. Carve as desired, and serve.