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6Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups quinoa (– already cooked in vegetable stock)
- 1/4 tsp. oregano (each, optional of:, parsley, thyme, basil, rosemary, garlic powder)
- 1 tsp. salt (each of, & pepper)
- 2 Tbsp. olive oil
- 3/4 cup water
- 1/2 cup potato flour (or less)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole 3 years ago
So delicious! Even my skeptical husband approves! Just don't make it too thick. A quarter inch thickness is best.