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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. plums (2.25 kilos of, – I used little red wild plums, but any kind will work)
- 3 lb. sugar (1.35 kilos of, I like to use raw sugar/ sucanat)
- 1 gal. water
- 1 tsp. fresh lemon juice
- 1 packet yeast (cider, ask at a local brew shop, or this one should work well)
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