Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Darla Nobis: "Excellent! This is my go-to recipe. Easy no hassl…" Read More
6Ingredients
50Minutes
360Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water
- 2 tsp. active dry yeast
- 2 tsp. honey
- 2 Tbsp. olive oil
- 2 1/2 cups all purpose flour
- 3/4 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium105mg3% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(8)
Joanne 5 years ago
This was the best dough I’ve made so far in my quest to find the perfect pizza dough. I want to add seasonings & perhaps some Parmesan cheese to this to make better. It is good like it is & I seriously don’t know why anyone would make their crust from a mix when this is so easy! This is the best of basic crusts that I have found on this site or others so just want to ‘Jazz it up’ a bit.
Week later: I have made adding approx 1T garlic powder & 1T Italian seasoning (maybe too much for some but we like heavy seasoning on everything) & we like very well now! Moving up to 5 star.
Update: I also add tiny bit of hot pepper flakes, 1 T sugar. I increase the salt to enhance flavor and use fresh cracked black pepper to taste. Sometimes instead of using all bread flour use part whole wheat for interest and taste.
Diane Spicer 7 years ago
I love this recipe, it's quick, easy and very tasteful. I add a little yellow corn meal to mine, for that authentic pizzeria taste.
Shaughnessey Watson 7 years ago
This dough is lovely. The recipe recommends that you leave it over night but I've had great success with waiting just an hour or two ! It's quick and easy and delicious :)