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Quick & Easy Pea & Celery Risotto (Instant Pot, Budget)
INSTANT POT EATS12Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 25 grams butter (or 3 tablespoons olive oil)
- 1 brown onion (medium, diced)
- 2 celery sticks (diced into small cubes)
- 1/2 tsp. sea salt
- 1/2 tsp. pepper (I used white pepper)
- 1 cup arborio rice (special risotto rice that is extra starchy)
- 1 cup peas (frozen green baby)
- 2 cloves garlic (finely diced)
- 1/2 lemon (optional but nice)
- 2 cups vegetable stock (or chicken if you like, I used 1 stock cube and 2 cups water)
- 1 oz. Parmesan cheese (grated)
- 2 Tbsp. lemon juice
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1510mg63% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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