Quick & Easy Julienned Zucchini and Yellow Squash with Thyme Recipe | Yummly

Quick & Easy Julienned Zucchini and Yellow Squash with Thyme

SASS AND VERACITY
10Ingredients
20Minutes
60Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic (minced)
  • 1 tablespoon shallot (minced)
  • 1 zucchini (julienned)
  • 1 squash (crookneck, julienned)
  • 1/4 red bell pepper (julienned)
  • 3 sprigs fresh thyme
  • squirt (fresh lemon)
  • pepper
  • salt
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    NutritionView More

    60Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium290mg8%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C40%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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