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Quick & Easy Julienned Zucchini and Yellow Squash with Thyme
SASS AND VERACITY10Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 clove garlic (minced)
- 1 Tbsp. shallot (minced)
- 1 zucchini (julienned)
- 1 squash (crookneck, julienned)
- 1/4 red bell pepper (julienned)
- 3 sprigs fresh thyme
- squirt (fresh lemon)
- pepper
- salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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