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4Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 Tbsp. vegetable oil
- 2 cups plain flour
- 1/2 tsp. salt
- 200 mL water
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium100mg4% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Wright 5 years ago
I’ve really like this Roti. I normally make it just before we are ready to eat. Today I’ve made it a few hours ahead, hopefully it will reheat without a problem.
Nicole 6 years ago
Dough super simple quantities worked well, I flavoured mine with garlic and rolled out very thin, delightful! Will make again
Broden 7 years ago
Turned out great, used whole meal flour instead and olive oil. Tasted great and was super easy to cook and prepare
Al Moulson 7 years ago
Yep, definitely quick and easy, pretty good too, don't think i'll have the need to look for another roti recipe.