Quick & Easy Homemade Cherry Ice Cream Recipe | Yummly

Quick & Easy Homemade Cherry Ice Cream

ERREN'S KITCHEN
5Ingredients
20Minutes
280Calories
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Ingredients

US|METRIC
  • 12 ounces frozen cherries (stoned)
  • 397 grams condensed milk
  • 6 tablespoons cherry juice (taken from the frozen cherries)
  • 1 1/4 cups whipping cream
  • 6 icing sugar (tablesppons powdered sugar/)
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    NutritionView More

    280Calories
    Sodium3% DV70mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber3% DV<1g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium70mg3%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g3%
    Sugars38g76%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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