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Ingredients
US|METRIC
5 SERVINGS
- 1 1/3 lb. ground beef
- 1 cup diced yellow onion (from 1 small onion or 1/2 large onion)
- 2 stalks celery (diced)
- 2 large carrots (diced)
- 1 bell pepper (sweet, seeded and diced)
- 3 cloves garlic (minced)
- 14.5 oz. diced tomatoes
- 2 Tbsp. tomato paste
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 cups beef broth
- 1/2 cup red wine (optional)
- 1 cup elbow macaroni (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium710mg30% |
| Potassium960mg27% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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