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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (large ripe, 400 g/ 14.1 oz)
- 1 1/3 cups cherry tomatoes (or regular tomatoes, 200 g/ 7.1 oz)
- 1 white onion (small, 60 g/ 2.1 oz)
- 2 cloves garlic (crushed)
- 4 Tbsp. fresh lime juice (~ 1 lime)
- 1 red chili pepper (small)
- 4 Tbsp. chopped cilantro (freshly)
- 1/2 tsp. salt (or to taste, I like pink Himalayan salt)
- freshly ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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