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Ingredients
US|METRIC
4 SERVINGS
- 400 grams cumberland sausages (Edwards of Conwy)
- 1 red bell pepper (deseeded and finely sliced)
- 1 orange bell pepper (deseeded and finely sliced)
- 1 yellow bell pepper (deseeded and finely sliced)
- 1 green bell pepper (deseeded and finely sliced)
- 3 jalapeño peppers (deseeded and sliced, optional)
- 2 tsp. fresh oregano
- 1/4 cup olive oil
- 1 1/2 cans tomatoes (tinned)
- 100 mL red wine
- 1 tsp. paprika
- 2 garlic cloves (finely chopped or minced)
- 5 sprigs fresh thyme
- 1 pinch salt (and black pepper to taste)
- 200 grams feta cheese (cubed, to serve, optional)
- 100 grams olives (to serve, optional)
- crusty bread (fresh, to serve)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat25g125% |
| Trans Fat2g |
| Cholesterol150mg50% |
| Sodium2520mg105% |
| Potassium950mg27% |
| Protein33g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C300% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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