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5Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
10 SERVINGS
- 7.5 oz. refrigerated buttermilk biscuits
- 3 Tbsp. unsalted butter (melted)
- 2 Tbsp. grated Parmesan cheese (fresh or canned)
- 1/2 tsp. garlic powder (each:, dried oregano, dried parsley flakes)
- 1 pinch salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Aubrey B. 7 years ago
Easy and delicious, but you have to go a bit heavy on the butter to avoid having dry knots. Great for cooking with kids in the kitchen!