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Ingredients
US|METRIC
4 SERVINGS
- 5 tomatoes (Ripe)
- 1 white onion (Small, quartered)
- 1 red bell pepper (or Green, quartered, stems and seeds removed)
- 2 jalapeño (or other Hot Peppers, stems removed, seeds removed for less heat)
- 1/3 cup cilantro leaves (Packed)
- 4 garlic cloves
- 1/4 cup fresh lime juice
- 1 Tbsp. extra-virgin olive oil
- 3/4 tsp. kosher salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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