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Ingredients
US|METRIC
4 SERVINGS
- 1 small eggplant (cut into 1/4" slices)
- 1/4 cup milk (or egg white)
- 1 cup breadcrumbs
- 1 Tbsp. grated Parmesan cheese (finely)
- 1/4 tsp. salt (and pepper)
- 2 Tbsp. oil
- 1/3 cup water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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