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4Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. extra firm tofu (extra firm is important)
- 1 pinch sea salt
- 1 tsp. seasoning (desired, such as curry powder, chili powder, tamari, tandoori spice, etc.)
- 1 Tbsp. coconut (avocado or grape seed oil, if avoiding oil, skip this, but tofu may stick to a bare pan)
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Reviews(5)
Kathy 4 years ago
Easy to make. I used chipotle seasoning and a little bit of salt and just prior to putting in the oven, I added cooked green peppers and onions. Served over rice. Another tofu recipe that is a keeper and will make again.
Fatouma Haidara 4 years ago
It turned out good to my own surprise. It was easy and fast. Ive added some sautéed onion tomato green pepper red pepper and a scrambled egg to the side.
wainwright 6 years ago
The outside is a little crispy, not super crispy but it's delicious. I added curry, cumin, paprika, tumeric and cayenne pepper plus a small drizzle of honey, the flavor is understated so don't be shy with the seasonings.