Quick & Easy Crawfish & Corn Bisque

OUR BEST BITES(1)
Kathy S.: "I've made this many times. It is really tasty. It…" Read More
12Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • 1 stick salted butter
  • 1 green bell pepper (minced)
  • 1 onion (medium, minced)
  • 2 pounds crawfish (tails, available in the frozen seafood section, rinsed, drained, and chopped)
  • 4 cans cream of potato soup
  • 1 tablespoon cajun seasoning (like Tony Chachere’s)
  • 36 ounces evaporated milk
  • 29 1/2 ounces creamed corn (undrained)
  • salt
  • pepper
  • Tabasco Sauce
  • 1 cup water
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    NutritionView More

    300Calories
    Sodium33% DV800mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol120mg40%
    Sodium800mg33%
    Potassium600mg17%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C25%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathy S. a year ago
    I've made this many times. It is really tasty. It makes a large amount but you can successfully freeze it.

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