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Nada Zaitoun: "I made this in a saucepan, not pressure cooker an…" Read More
6Ingredients
10Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches collard greens (as much as your pressure cooker will hold – I used 2 bunches)
- 1 onion (large, peeled and cut into thin rings)
- 2 Tbsp. water
- 3 cloves garlic (minced)
- 1 pinch red pepper flakes
- 1 cup water
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nada Zaitoun 3 years ago
I made this in a saucepan, not pressure cooker and I used silverbeet and not collards. I liked the result but in future would add a touch of lemon juice. I also sauteee the onion, garlic, and chilli flakes in some olive oil. I then added the silverbeet and water and stirred. It didn't take long for the silverbeet to wilt.