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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 head bok choy (Chinese cabbage, sliced into 1/2-inch pieces)
- 4 baby bok choy (cut in half lengthwise)
- 1/4 tsp. soy sauce
- 2 Tbsp. sesame seeds (toasted)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1160mg33% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A400% |
| Vitamin C340% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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