Quick & Easy Chicken Pot Pie Recipe | Yummly

Quick & Easy Chicken Pot Pie

BROWN EYED BAKER
14Ingredients
50Minutes
440Calories
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Ingredients

US|METRIC
  • 1 cup bisquick
  • 2 tablespoons salted butter
  • 2 tablespoons whole milk
  • 1/4 cup unsalted butter
  • 1/4 cup bisquick
  • 2 tablespoons yellow onion (chopped)
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 cup frozen mixed vegetables (carrots, peas & green beans)
  • 1 1/4 cups chicken broth
  • 1 1/2 cups chicken (cooked, cubed)
  • 1/2 cup bisquick
  • 1/3 cup whole milk
  • 1 tablespoon salted butter (melted)
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    NutritionView More

    440Calories
    Sodium34% DV810mg
    Fat40% DV26g
    Protein39% DV20g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium810mg34%
    Potassium360mg10%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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