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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (I prefer pasture raised)
- 2 Tbsp. cream (grass fed, OR organic coconut cream)
- sea salt
- fresh ground black pepper
- 1 cup almond flour
- 1 Tbsp. dried oregano
- 2 Tbsp. olive oil (or avocado oil)
- 4 chicken cutlets (thin boneless, skinless, similar thickness and size so they cook evenly)
- 2 Tbsp. clarified butter (or ghee)
- 4 garlic cloves (fresh, pressed)
- 1/4 cup dry white wine
- 1 1/2 cups chicken stock (or bone broth)
- 1 fresh lemon
- 1 fresh lemon
- 10 sprigs fresh thyme
- 1 lemon (thinly sliced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium630mg26% |
| Potassium1150mg33% |
| Protein61g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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