Quick & Easy Chicken Curry Recipe | Yummly
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Quick & Easy Chicken Curry

Ticer: "I add in yukon gold potatoes, and it is spectacul…" Read More
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  • 1 pound chicken thighs (boneless, skinless)
  • 1 white onion (large, finely diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 bay leaf
  • 3 tablespoons curry powder (adjust to taste)
  • 1 1/4 cups chicken stock (low sodium)
  • salt (to taste)
  • 1 cup coconut milk
  • 1/2 cup frozen peas
  • 1 handful cilantro (for garnish, optional)
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    NutritionView More

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    Calories450Calories from Fat300
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ticer 3 months ago
    I add in yukon gold potatoes, and it is spectacular!
    Pikus 8 months ago
    Great flavor! I only added 1T of curry because it is not my favorite seasoning. HE said he would have liked more curry. Quick to make. I’ll make it again!
    Steve a year ago
    Not sure if I used the correct type of curry (off the spice rack curry powder), but put 3 heaping tablespoons in and it still seemed to lack the flavor I was expecting. I don’t care that much for curry, but my wife loves it and she thought the same thing. So I don’t know if it was the recipe or the ingredients that didn’t live up to the billing, but we’ll try it again.
    Baugh-Buckner 2 years ago
    So amazing added cayenne pepper for a little kick
    Dingle 2 years ago
    Loved it. Will make again.
    s 2 years ago
    Pretty good Would make again
    Pat 2 years ago
    Can’r get to copy recipe to make it!
    Pamfatale 2 years ago
    Easy and flavorful. My kind of recipe. Was good base to use with leftover roast chook. I added tomatoes, chili leaves and chopped up Jerusalem artichoke to bulk it up. Hearty and yum!
    Marlene 2 years ago
    Awesome, such an easy recipe. I added 1/2 c dried yellow split peas, and instead of frozen peas I added Kabocha squash for the vegetables. We will be eating this soon on a bed of rice. Thank you for this recipe! It will be on our weekly supper rotation!
    Danielle Rhymes 2 years ago
    It was pretty easy to cook... it needed something "more", so we added black beans, was still a bit bland though.
    Dana Pinkava 2 years ago
    We really didn’t like this. The chicken is basically just boiled.
    Erik Grove 2 years ago
    Turned out amazing. I will definitively make this again. i ended up using fresh peas and my family loved it.
    Angel 2 years ago
    Delicious! I’m not a fan of coconut milk so I used 1/2 cup or cream and 1/2 cup of milk. Turned out great
    Cody Key 2 years ago
    Turned out good. Even the kids liked it
    Christine 2 years ago
    Freaking delicious!!! Will make again...and again...and AGAIN!!! Thanks!
    Patricia C 2 years ago
    Turned out great. Everyone loved it.
    Hero 2 years ago
    ☺️best ever easy simple wifey loved it
    Zane Little 2 years ago
    fricken unreal, my whole house smells like Bradford! 👌
    Jim 2 years ago
    This turned out great. First time making this type of dish and the flavors were really good. We served with rice. We did add a Tsp of sugar at the end and some red pepper because we like it really spicy. Thanks for recipe.
    Shalyse 2 years ago
    it was very good, but the recipe left out some details like amount of oil and stove temperatures
    Keil 2 years ago
    Very impressed! Added more veggies along with the peas -- squash, mushrooms and potatoes. Delicious and filling.
    Shifty 2 years ago
    Wonderful, easy recipe and fun to make
    Pablo 2 years ago
    Quick, easy & tasty! Could have been a bit more flavorful, but that could be due to the fact I used basic curry powder from my grocery store. I plan to experiment with different curry powders and try again.
    Crawford 2 years ago
    It was easy and my husband loved it!!
    Lati 2 years ago
    Delicious and simple to make. I didn't use coconut milk but used brown onion soup instead to thicken it.
    Easy, quick and tasty.