Directions

1. Season chicken, if desired , with salt and black pepper. Melt Country Crock® Calcium plus Vitamin D in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once. Remove chicken and set aside.
2. Add green peppers, mushrooms and onion to same skillet and cook over medium-high heat, stirring occasionally, 5 minutes or until mushrooms are golden.
3. Stir in Pasta Sauce and oregano and bring to a boil. Reduce heat to low and return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked.