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Quick & Easy Cheesy Potato Soup with Ham & Broccoli
UNCLE JERRY'S KITCHEN10Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. potatoes (peeled, rinsed and roughly chopped)
- 4 Tbsp. unsalted butter
- 1 onion (large, finely chopped)
- 1/2 tsp. mustard (powdered)
- 6 cups milk (depending on how thick, or thin you’d like your soup.)
- 4 cups cheddar cheese (Sargento Chef Blends 4 State, Shreds plus additional as garnish, if desired)
- 14.5 oz. frozen broccoli (defrosted and cut into bite-sized pieces)
- 1 1/2 cups cubed ham (or more, if you’d like)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium770mg32% |
| Potassium1180mg34% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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