Made these ander enjoyed. Because I have a wrist injury I grated my cold butter into flour mixture. It worked great.

my fam’s favorite; i tried baking in a cast iron skillet and it worked wonderfully

They turned out well and were easy to make. They were light and tasty and a good way to use up leftover buttermilk.

Thanks for the advice about cutting the biscuits out without turning the cutter, made a huge difference! I used a food processor to cut the butter into the flour and it worked great. Good recipe , will use again.

These biscuits were flaky, golden and delicious. It was very nice having a recipe that made just a few biscuits. Will make again. 😊

Did not rise as much as s I would like. I'll try again and add 1/4 tspn baking soda. They did taste good.

These were super easy to put together and they tasted great.

Perfect! Delicious, moist, flaky, easy

It was ok. I’m going to try another Recipe next time

Just right for my homemade blackberry jelly

Excellent, light and tender

Great recipe!!! My whole family loved it and I will definitely make these again. So quick and easy to make and turns out wonderful results! I made slightly smaller biscuits to have more and they still cooked well.

This turned out great and were really good and easy to make

So far so good I made 4 batches to use up some buttermilk I bought. I only made a dent in the half gallon before I got tired. Each batch went into freezer bags & sat on the counter while the batter bubbled Then off to the freezer till brunch

They were ever so slightly dry, but that was easily fixed with some jam added. The dryness may have also been caused by me substituting milk and white wine vinegar for buttermilk. Overall easy to make and delicious. I will be making these again!

They were supper yummy, great texture. I had a couple of flat ones, but when using a wine bottle as a rolling pin some inconsistencies are expected. 😉

Did my rise at all in the oven. The flavor was good though. It may have been an issue with my oven.

The biscuits came out a little thin but I know that was me. The flavor and the ease of making them was excellent. I definitely will make them again. They were perfect.

So quick and easy and I love the small batch. They were a little sweet for me, next time I’ll add more salt and less sugar. Very good!

Like the recipe said, they are so easy to make and they weren't kidding. Great to serve with soup or for Sunday breakfast, egg, bacon and cheese biscuits. Yum! Don't forget if you don't have buttermilk, add 1 tablespoon to 1 cup of milk and let it set for 10 minutes.

Loved it made to to go with homemade stew. Delicious so made them again the next day

Awesome!! Great and easy with little mess!!

Great. Husband enjoyed it so much.

Will make these again. Simple to make and really good with honey.

I think I’ll add more salt next time texture was excellent

I feel like its missing flavor or something. Otherwise its pretty good

Turned out great I love them and will be making them again

Absolutely delicious, made them as directions were written and needed no variations. I like the small batch as it is just me and my husband. Definitely easy and yummy!

These were great and so easy to make

The flavor and texture are fantastic!They weren't as fluffy as I expected, but I think that was probably more my fault, not the recipe.