Quick & Easy 4 Ingredient Broccoli Cheese Soup Recipe | Yummly

Quick & Easy 4 Ingredient Broccoli Cheese Soup

MRS. HAPPY HOMEMAKER(230)
Cowgirl up: "It tasted sooooo yummy my whole family chowed dow…" Read More
4Ingredients
15Minutes
460Calories
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Ingredients

US|METRIC
  • 12 ounces broccoli (fresh, cooked)
  • 26 ounces cream of chicken soup (family sized, 1 can)
  • 1 cup milk (or more to taste of)
  • 2 cups shredded cheddar cheese
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    NutritionView More

    460Calories
    Sodium68% DV1630mg
    Fat48% DV31g
    Protein45% DV23g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium1630mg68%
    Potassium550mg16%
    Protein23g45%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A30%
    Vitamin C130%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(230)

    Cowgirl up 9 hours ago
    It tasted sooooo yummy my whole family chowed down on it I think this has been my favorite recipe so far from Yummly!
    Tia 10 hours ago
    YUMMY!!! Will make it again.
    Kimberly Ferguson 12 days ago
    It came out really good , super easy
    Franchesca 14 days ago
    Turned out pretty good honestly. I gave it a four because you need seasoning can’t just have it plain unless you can’t use a lot of seasoning in your food then this is perfect. I only added garlic powder, pepper, and salt, and I added some carrots to make it colorful. Used some water and milk and maybe added 3 to 4 cups of cheese because I love cheese. This is quick and easy. My daughter and mom loved it so much. So I think this is a great recipe, just season to taste.
    Jonathan F. 17 days ago
    It's a little bland for my tastes, but there's plenty of room to add ingredients
    Brooke Smelscer 23 days ago
    Okay, so it turned out SO GOOD. However, I added a decent amount salt and pepper, a bit more broccoli, and an additional cup of water. Tasted basically identical to Panera Bread. Very good!
    Nicollette D. a month ago
    Okay so I make tons of recipes off of Yummly, this is by far the absolute worst one. I don’t mind doing all the work in making things from scratch, and I will do that next time. I do not recommend this at all.
    YumChef a month ago
    Yummy! I added salt, white and black pepper, garlic and onion powder as well as some carrots and lots of cheese.
    Hall 2 months ago
    Great! I actually used cream of potato, frozen broccoli (i just boiled it first), heavy cream, some velveeta and some shredded sharp cheddar. it was awesome!
    Revenge Of Waldo 2 months ago
    great! it was easy and fast! I added more milk and some pepper and parsley.
    Hill 2 months ago
    This was okay. It’s definitely not as a good as Panera. Definitely add more milk to thin it out and add spices. I think next time I would try and use cream of mushroom instead of cream of chicken.
    Rochelle 3 months ago
    i added more milk and about 2 cupa of cheese...so good
    Chris K. 3 months ago
    Simple to make. Better flavor next day with leftovers
    alex P 4 months ago
    Didnt taste the way i was expecting
    Remington Ringlever 4 months ago
    I added 2 medium size chicken breast shredded up and it was amazing!
    Abigail Clark 4 months ago
    Kinda tasted like a bowl of nacho cheese
    Morgan Hudson 4 months ago
    I didn’t work and didn’t smell good either
    Hello 5 months ago
    Tasted great I added more cheese though
    Juvia Olivo S. 6 months ago
    added adobo and knorr, perfect and filling
    Alexa Cobb 6 months ago
    This is so good!! I added matchstick carrots to mine. I found it needed more seasoning though, so I added salt, lots of pepper, onion and garlic powder, as well as some paprika. Paired really well with ciabatta rolls!
    Wilson 6 months ago
    Wonderful! I made it for my lunch meal prep and I loved it. Will make it again.
    Jada Powell 7 months ago
    Need to use more cheese that what’s directed for strong cheese flavor. Also used chicken w/herbs and no other seasoning was needed. Tasted great !
    Chris Is The Name 7 months ago
    Just added this to my soup list, it was easy and delicious, i just added spinach to the party that's all.
    Rachael Honaker 7 months ago
    This is a regular recipe in our household! So easy and soooo delicious!
    Libby Woolard 7 months ago
    This soup is fantastic! I did add about a cup more of milk and used frozen brocolli florets but it still turned out thick and creamy. I love that this is quick and easy to make.
    D 7 months ago
    Really good!! We subbed cream of broccoli for cream of chicken because we don’t eat chicken. I want to try cream of mushroom next time. All I added was some pepper to season. Next time I wouldn’t mind trying a bit of jalapeño in it.
    hibu 7 months ago
    Basic recipe that could be given pizazz according to one’s liking. Added Garlic N’ Herb spice mix, nutmeg, paprika, cracked black pepper, parmesan cheese. Served with sliced baguettes. Kids loved, asking for seconds, thirds, and even for it to be made again for a school lunch 😋🙌🏾💪🏾
    Danielle R. 7 months ago
    Pretty ok, added some additional spices and another cheese for some more flavour. Was a little too bland without.
    Christy Parker 7 months ago
    Super quick easy recipe! I added Parmesan cheese in mine. Served some rotisserie chicken on the side delicious!
    Erin 7 months ago
    Perfect fall dish! Followed the recipe.

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