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Ingredients
US|METRIC
2 SERVINGS
- 3 russet potatoes (large, peeled and quartered)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- salt
- freshly ground black pepper
- 1/4 tsp. paprika
- cayenne pepper (to taste)
- 1 pinch garlic powder
- 1 pinch onion powder
- chopped fresh chives (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium1480mg42% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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