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8Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup milk
- 4 Tbsp. butter
- 3/4 cup hot water (almost)
- 4 Tbsp. sugar
- 1 tsp. salt
- 4 1/2 cups flour (all-purpose)
- 4 tsp. instant yeast
- melted butter (additional, for top)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium240mg10% |
Potassium95mg3% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mysti Parker 6 years ago
The kids and hubby raved about these and have demanded them for Thanksgiving. Why do I keep getting myself into these things?? Every year it’s “You gotta bring that 2-layer pumpkin pie” or “Don’t forget to bring that cranberry salad” and now it’s these rolls.
If you don’t want to be expected to cook an extra dish for the holidays, stick to brown and serve. They’re about as exciting as an old shoe. And no one will be miffed if you forget to bring them.
If you like to show off to the family that yes, you are actually good at something besides producing grandchildren and couponing, then make these. And that other stuff too.