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Quick Vinegar-Braised Chicken with Garlic and Celery Leaves
FOOD AND WINE9Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 1/2 lb. skinless boneless chicken thighs (trimmed of all visible fat and cut into 2-inch pieces)
- salt
- freshly ground pepper
- 2 garlic cloves (thinly sliced)
- celery leaves (from 1 large bunch)
- 1/2 cup chicken stock
- 1/2 cup red wine vinegar
- 1 Tbsp. leaf parsley (chopped flat-)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium790mg23% |
| Protein37g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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